Nutrition tips to manage ovarian cancer
Cancer is an umbrella term used to describe diseases that are caused due to the abnormal multiplication of cells in the body. The abnormal cells can manifest in any part of the body and cause cancer of the prostate, lungs and, ovaries. However, this article focuses on understanding ovarian cancer. Read on to know more. What is ovarian cancer? Ovarian cancer forms in the ovaries or at the distal end of the fallopian tubes. There are different types of ovarian cancers based on which cell is responsible for the development of the tumor. Epithelial Cell Ovarian Cancer: This is caused when the tumor is formed from the cells that cover the outer surface of the ovaries. This is the most common type of ovarian cancer. Germ Cell Ovarian cancer: This cancer occurs when the tumors start from the cells responsible for the production of eggs. Stromal ovarian cancer: Stromal ovarian cancer is caused by the structural tissue cells that hold the ovary together. Germ cell and stromal ovarian cancer are rare types of ovarian cancer. Foods to eat and avoid While there is no cure for cancer, there are certain foods that can help manage its symptoms. Foods that can alleviate the symptoms and reduce the risk of developing ovarian cancer are as follows.
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